Starter – Choose one of the following
Smoked Salmon Salad topped with our homemade dressing
Or
Mussel Soup served with health bread and butter
Hot Buffet – Choose two of the following
Beef Fillet Sliced and topped with Green Peppercorn Sauce
Or
Lamb on the Spit seasoned in Biltong spice
Or
Line Fish Bake in a creamy wine sauce
Served with
Medley of Mediterranean Chargrilled vegetables
Garlic Butter Potato Wedges
Brussel Sprouts in an onion saute
Wild Lentil Rice
Gravy
Traditional Greek salad
Desserts
Homemade Lemon Meringue
&
Individual Black Forest Gateaux